We found today's fruit, the granadilla, in the vast citrus section of the even vaster produce section in our grocery store in Lima, Peru. I chose it for its lovely orange colour and the long stem attached to each fruit in the bin. As an added bonus, it cost all of 0.49 soles (about $0.17!).
The granadilla isn't exactly squishy like an orange. It's shell is kind of hard and you can push a dent into it with your finger (a handy trait if you want to create a little flat spot on which to rest the granadilla for a photo op). When you shake it, it sounds like there's something shaking around inside. When I cut it open, its skin (which is really more like a shell) cracked open (not unlike breaking a cracker) to reveal seeds and pulp--seeds and pulp that looked suspiciously like the insides of a passion fruit!
The granadilla is probably best eaten blended and strained, but I was impatient so I just slurped up a few pulpy seeds. It was delicious! The pulp tasted like a super-sweet combination of orange and passion fruit juices, and the seeds were small enough to be inoffensive--I just crunched them up along with the juice.
UFF Fruit Rating: