I chose the cocona for its irresistible orangeness. It reminds me of a yellow pepper, and its stem is a little like that of a persimmon. The cocona also has skin similar to a persimmon, and is about as squishy as a very underripe tomato (read: not very).
I sliced it open to find a pale yellow insides with lots of small, soft seeds, kind of like tiny cucumber seeds. The cocona is very tart! The pulp around the seeds is juicy, but the fruit between the center and the skin is much firmer. I shared some with a couple who was in the kitchen with me. The girl thought it was like a fruity-vegetable (or a vegetabley-fruit) and the guy comment, "It's quite sharp, isn't it?" Indeed. I suspect I'd prefer the cocona juiced with a little sugar.
UFF Fruit Rating:
P.S. I LOVE comments on FotD - I learn as much from you guys as I do from trying the new fruits! Thanks, and keep 'em coming!