Yesterday we arrived in Lima, Peru, and today we spent a good half an hour exploring the fruit section of the grocery store. It was all I could do to not blow our entire day's budget on new and exciting produce. Kernels of corn are huge, like, a regular-sized cob of corn has 8 GIANT rows. And I counted at least 11 different kinds of potatoes!
Back to fruit. After much hemming and hawing, we decided to buy a chirimoya. It's closely related to the hand-grenade-shaped pinha, which was one of the weirdest-looking and most delicious fruits we'd ever tried. The chirimoya was much-hyped in my extensive fruit-research on the intarwebs, and it's from Peru! And we're in Peru! Hooray!
Even though we bought what felt like the ripest specimen, I suspect our chirimoya was a bit under-ripe. It was delicious and custardy, like the pinha, but a little harder than we expected. We did convince two skeptical Canadian girls to try it, and they thought it tasted like dessert!
UFF Fruit Rating: (Subject to change when we try a riper fruit)