In a race against the waning daylight, I cut the melon open to find a pale green fruit that looks and feels like a cucumber, and tastes a lot like an under-ripe honeydew melon. Maybe we picked a yellow melon that wasn't quite ready for prime time, or maybe it's just a super-mild fruit, but either way, we were underwhelmed. We'll blend it with some frozen strawberry pulp tomorrow morning and see if that doesn't perk it up a little.
UFF Fruit Rating:
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You could compile these photos into a book. Just beautiful.
ReplyDeleteshucks! i love melon... i bet you the next one will be riper and tastier!
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