I'm not sure what the best part of having a backyard is, but having a grill is up there. Tonight for dinner I 'cued up a turkey burger and corn on the cob, and then tried my hand at grilling apricots for dessert. Delish. The sides are a bean & tomato salad (both of which I picked up at the farmers' market yesterday) and spicy mixed greens from a pot in the backyard. The basil in the salad is also homegrown. I love summer.
That looks really, really good! Cheers for the homegrown greens!
ReplyDeleteMay I move in with you?
ReplyDeleteyou're killing me. i'm dying for a backyard, bbq, homegrown greens, the whole business.
ReplyDeleteseriously! this is blog torture!
ReplyDeletewhats this "backyard" thing?
ReplyDelete