30 May 2010

Yoav's Breakfast Chili

This is Yoav and Denise.

This picture was taken on Christmas, 2008, because even though I just visited them in Toronto I didn't take one picture of them together. Shame on me. I did, however, have a great time hanging out in their backyard, eating pizza and enjoying the many, many hours of daylight that Ontario has to offer this time of year. And I found out that in October they're going to be parents to one of the luckiest babies ever. I can't wait to meet him/her (updated! hooray!).

I also got to try their new breakfast creation, which involved Yoav's homemade chili served up with eggs and avocado. It was delicious, and I was inspired to recreate it when I got back to Buenos Aires last week.

It is so tasty. Please do try this at home.

I used the Beef and Dark Beer Chili recipe from Epicurious.com, which I chose because I like cooking with beer. The flavour wasn't quite intense enough, but I think that's probably because Argentines are not generally counted among those who like it hot, and it's hard to find a good strong chili powder here. But still. Eggs & chili. Did I mention that's going to be one lucky kid?

1 comment:

  1. That is my absolute favorite chili recipe ever. So good! I'm going to try this with some leftovers I froze from the last batch.