02 April 2010

¡Felices Pascuas!

Can you believe we've lived in Buenos Aires for the better part of the past year? ME NEITHER. All of a sudden there are Easter goodies for sale everywhere and I everyone is going on holidays for Semana Santa and it's just like when we arrived last year at this time.

The other day someone asked me what I miss, and one of the things I miss A LOT is my well-stocked kitchen. Guys, I had not one but TWO Kitchen-Aid stand mixers. Here, every apartment we've lived in (and there have been 4 since January) has its own set of kitchen implements, and when we had a brunch party last weekend, I had to borrow dishes and pans and even a whisk. Right now I am not even in possession of a cutting board. It is a sad state of affairs.

And so, on Saturday I'll be on the lookout for a round cake pan, because it's been 3 years since I've made a bunny cake, and that is far too long.

Bunny CakeThis picture is from 2007. My hair is much longer now.

In case you want to make your very own bunny cake, and may I suggest that you do, here are the instructions I carefully crafted back in 2007.

You need:

• A yummy cake recipe (or a cake mix, no judgments!) - I've made many a successful bunny cake with Epicurious' White Chocolate Layer Cake (omitting the apricot filling) but pick something that's easy for you. Carrot cake makes a sweet brown bunny.
• A round cake pan. You only need one round layer to make the cake, so you can either make two bunnies, or use the rest for cupcakes.
• Frosting (I'm going to recommend homemade for this, but only because I don't know of a store-bought one that isn't sickly sweet - funny that I used to be able to eat that stuff right from the cannister!).
• Coconut (fresh coconut is delish but sweetened shredded coconut in a bag works just as well).
• Green food colouring.
• White paper (regular copier paper is fine) and the pink colouring implement of your choice (a crayon, pencil crayon, highlighter, whatever).
• Jelly beans (for your bunny's eyes and nose, as well as to make a flowery meadow for your bunny).

After you've baked your cake, follow these simple instructions to assemble the bunny.


You should have something that looks like this:

Bunny In Progress


• Frost your bunny completely. The tail can get tricky; my best advice is to be generous with your frosting, and don't be afraid to sculpt the tail a little.

• Dye the coconut to make grass: Put some coconut and a few drops of green food colouring in a ziploc bag and squish it all around. If you love coconut, keep some white to sprinkle on the bunny. Spread the green coconut around the bunny so that he's resting in a lovely meadow.

• As you may already have deduced, the bunny's ears will be made of paper. I like to make them after I see my bunny so that they're proportional to his stature - chubbier bunny, chubbier ears. (Hehe, I said "chubby.") Cut your bunny's ears out of the white paper, and add a pretty pink hue to the insides. Tuck the ears behind the bunny's head (where you made the notch out of the cake back in Assembly Step 4).

• Give your bunny jelly bean eyes and a nose.

Voilà! Your bunny is ready to be the centrepiece at your Easter table. Not to mention dessert.

Bunny Cake Portrait

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