03 August 2008

Grillin' Like A Villian

1. Perfection, 2. Sunny Side Up, 3. Drizzled, 4. Bean & Tomato Salad

I'm not sure what the best part of having a backyard is, but having a grill is up there. Tonight for dinner I 'cued up a turkey burger and corn on the cob, and then tried my hand at grilling apricots for dessert. Delish. The sides are a bean & tomato salad (both of which I picked up at the farmers' market yesterday) and spicy mixed greens from a pot in the backyard. The basil in the salad is also homegrown. I love summer.

5 comments:

  1. That looks really, really good! Cheers for the homegrown greens!

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  2. May I move in with you?

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  3. you're killing me. i'm dying for a backyard, bbq, homegrown greens, the whole business.

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  4. seriously! this is blog torture!

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  5. whats this "backyard" thing?

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