Do I eat the last 6 stems of asparagus from last week's Fresh Direct order, or do I eat some of the fresh new stalks that I bought at the green market on Saturday? (Above: The basics: Olive oil, sea salt, ground pepper and Parmigiano Regiano)
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If you can stand the heat, roast them in the oven till they tips get crispy , then hit them with a little reggiano. Mmm, tasty. Won't matter how old they are.
ReplyDeleteChop the old ones up and use them in something like a frittata. Then eat the new ones. Yum!
ReplyDeletefresh new ones! fresh new ones!
ReplyDeleteokay originally i wrote here "i looove waisting food" but i thought you might think i was being sarcastic which i am NOT. i just get really nervous about food that is not incredibly fresh. i dont like leftovers on wednesday if i cooked the stuff tuesday. i just cannot do it.
fresh new ones!
Didn't you read that book, "Nobody cares what you had for lunch!" ;)
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