tag:blogger.com,1999:blog-2834094020025840765.post7566773437947340064..comments2023-04-12T09:38:26.578-05:00Comments on Ultra Fine Food: Cooking the Argentine WayGillianhttp://www.blogger.com/profile/07901774320923486057noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2834094020025840765.post-27407258644406767062009-05-18T11:42:00.000-05:002009-05-18T11:42:00.000-05:00What a great class! We're thinking of doing a ...What a great class! We're thinking of doing a little piece on alfajores in our first issue. Soooooo gooooood.Nicolehttp://seamripper.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2834094020025840765.post-38900681971445998302009-05-18T09:54:00.000-05:002009-05-18T09:54:00.000-05:00I don't like dulce de leche... but I don't...I don't like dulce de leche... but I don't much like jam either. What's that say about me?Marcnoreply@blogger.comtag:blogger.com,1999:blog-2834094020025840765.post-85085005031465682372009-05-18T06:18:00.000-05:002009-05-18T06:18:00.000-05:00WHO DOESN'T LIKE DULCE DE LECHE?WHO DOESN'T LIKE DULCE DE LECHE?montaguehttp://www.blogger.com/profile/14414911616186252389noreply@blogger.comtag:blogger.com,1999:blog-2834094020025840765.post-28556608730053230212009-05-18T05:26:00.000-05:002009-05-18T05:26:00.000-05:00Well, at least now you know =)Well, at least now you know =)Candacehttp://www.blogger.com/profile/10046990385506025900noreply@blogger.com