tag:blogger.com,1999:blog-2834094020025840765.post4721280060812615383..comments2023-04-12T09:38:26.578-05:00Comments on Ultra Fine Food: Fruit of the Day: SapotiGillianhttp://www.blogger.com/profile/07901774320923486057noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2834094020025840765.post-63244045061172236742009-12-30T00:47:30.882-05:002009-12-30T00:47:30.882-05:00Hello:
Regarding your web site: http://www.ultraf...Hello:<br /><br />Regarding your web site: http://www.ultrafinefood.com/2009_07_01_archive.html<br /><br />I am helping my girlfriend make a small Jagua website and wanted to know if I could use some of your photos as I make pages.<br /><br />As you probably know, the Jagua is derived from the genipa americana plant.<br /><br />Looking forward to your reply!<br /><br />Aloha from Maui, Hawaii!<br /><br />Que Martyn<br />qmartyn@gmail.comUnknownhttps://www.blogger.com/profile/05899530818687862385noreply@blogger.comtag:blogger.com,1999:blog-2834094020025840765.post-85061042483160358202009-07-14T11:51:22.767-05:002009-07-14T11:51:22.767-05:00Ooh... almost forgot. Ask someone to lead you to a...Ooh... almost forgot. Ask someone to lead you to an atemoya. It looks like a fruta do conde, and tastes very similar, but wonderfully different. We definitely saw it in markets in Rio, so hopefully you'll get it in Brasilia. Tchau!Yughttp://www.blogger.com/profile/00612940203725824458noreply@blogger.com