tag:blogger.com,1999:blog-2834094020025840765.post110656764894243830..comments2023-04-12T09:38:26.578-05:00Comments on Ultra Fine Food: Brown ButterGillianhttp://www.blogger.com/profile/07901774320923486057noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2834094020025840765.post-85494778409506083672010-04-21T07:40:58.022-05:002010-04-21T07:40:58.022-05:00I've used it for savory things, did not know a...I've used it for savory things, did not know about frosting. Deborah Madison has a recipe for buckwheat pasta, brussels sprouts all torn apart, some kind of cheese, and brown butter. It doesn't sound that good but it's amazing.Candacehttps://www.blogger.com/profile/10046990385506025900noreply@blogger.comtag:blogger.com,1999:blog-2834094020025840765.post-27813901865534095212010-04-20T21:22:29.400-05:002010-04-20T21:22:29.400-05:00NO I didn't know that brown butter made a fabu...NO I didn't know that brown butter made a fabulous frosting. Thanks for telling meAnonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.com